Coahuila

Coahuila, in northern Mexico, boasts the oldest vineyard in the Americas, established in 1597. Despite being overshadowed by Baja and Guanajuato, Coahuila remains a hidden gem for wine enthusiasts. The Parras Valley in Coahuila nurtures both tradition and innovation, attracting pioneering winemakers. This region, whose name "Parras" means grapevines, offers fertile soil and a rich history, making it a must-visit destination for wine aficionados seeking authentic Mexican viticulture experiences.

The main grape varieties grown in Coahuila are Cabernet Sauvignon, Merlot, Tempranillo, and Syrah for red wines, and Chardonnay and Sauvignon Blanc for white wines. The region is known for producing full-bodied red wines with high alcohol content and good aging potential.

The main grape varieties grown in Coahuila are Cabernet Sauvignon, Merlot, Tempranillo, and Syrah for red wines, and Chardonnay and Sauvignon Blanc for white wines. The region is known for producing full-bodied red wines with high alcohol content and good aging potential.

Coahuila, Mexico's wine pioneer, introduced the country's first appellations. Its signature grape, the robust Nebbiolo, finds its etymology in "nebbia," Italian for fog, referencing the misty conditions of its native Piedmont region.