Cinti Valley

Embark on a high-altitude adventure in Bolivia's Cinti Valley. Towering within the Andes Mountains, this historic valley boasts a rich winemaking tradition dating back over four centuries.

Cinti's unique elevation favors native Bolivian grape varieties like Moscatel de Alejandría and Beni. Expect bold reds with spicy notes, refreshing whites with citrus aromas, and even the iconic Singani brandy, a grape spirit.

Cinti's unique elevation favors native Bolivian grape varieties like Moscatel de Alejandría and Beni. Expect bold reds with spicy notes, refreshing whites with citrus aromas, and even the iconic Singani brandy, a grape spirit.

Wine has been made in the Cinti Valley for more than 500 years at an elevation of more than 2 kilometres above sea level.