Central Greece

Central Greece is a wine region located in the central part of the country, known for producing a variety of red and white wines. The region encompasses several sub-regions, including Attica, Boeotia, and Evia.

The main grape varieties grown in Central Greece include Savatiano, Roditis, and Agiorgitiko. Savatiano is used to produce dry white wines, while Roditis is used for both dry and sweet whites. Agiorgitiko is the primary red grape variety, producing full-bodied, fruity red wines.

The main grape varieties grown in Central Greece include Savatiano, Roditis, and Agiorgitiko. Savatiano is used to produce dry white wines, while Roditis is used for both dry and sweet whites. Agiorgitiko is the primary red grape variety, producing full-bodied, fruity red wines.

Central Greece is emerging as a notable wine region, encompassing diverse terroirs from mountains to coastal plains. Vineyards here thrive on indigenous Greek grape varieties, crafting wines with distinctive character and complexity.