Bukmira

Nestled within Albania's mountainous Mirdita region, Bukmira boasts a rich winemaking history. Though smaller, it's gaining some recognition for its distinctive Kallmet grape.

Kallmet, the star of Bukmira, thrives in the region's microclimate. Known for its ruby-red color, it yields light-bodied, dry wines. Expect aromas of dark cherry with a touch of floral notes. The refreshing acidity makes these wines perfect food companions.

Kallmet, the star of Bukmira, thrives in the region's microclimate. Known for its ruby-red color, it yields light-bodied, dry wines. Expect aromas of dark cherry with a touch of floral notes. The refreshing acidity makes these wines perfect food companions.

Bukmira" translates to "good bread" in Albanian. While the region once provided sustenance through wheat, today, it nourishes our palates with its prized, unique Kallmet wines.