Asturias

Nestled in the picturesque north of Spain, Asturias stands as one of the country's smallest yet historically rich wine regions. Although not a classical viticultural hub, its winemaking tradition traces back to the Roman era, imbuing the region with a storied legacy. Asturias cultivates both white and red grape varieties, showcasing a diverse vinicultural landscape.

The main grape varieties used in the production of Asturias wines are Albillo, Gewürztraminer, Godello, Mencía, and Syrah, while standout recommendations include Albarin Blanco, Albillo, Garnacha, Mencía, Picapoll, and Trousseau. The region is known for producing crisp and refreshing white wines, as well as light and fruity red wines.

The main grape varieties used in the production of Asturias wines are Albillo, Gewürztraminer, Godello, Mencía, and Syrah, while standout recommendations include Albarin Blanco, Albillo, Garnacha, Mencía, Picapoll, and Trousseau. The region is known for producing crisp and refreshing white wines, as well as light and fruity red wines.

Asturias, known for its cider, also produces unique wines. Its signature grape, Albarín Blanco, is indigenous to the region. "Albarín" is believed to derive from "albar," meaning "white," referencing the grape's pale color.