Ararat

Bathed in sunshine and sheltered by the majestic Mount Ararat, the Ararat Valley is Armenia's second-largest wine region. With a long history of viticulture dating back to ancient times, Ararat is known for its diverse grape varietals and robust wines.

The main grape varieties grown in the Ararat region include Areni, Voskehat, and Kangun. Areni is a red grape variety that is indigenous to Armenia and is used to produce full-bodied, complex red wines with notes of dark fruit, spice, and earth. Voskehat is a white grape variety that is used to produce crisp, refreshing white wines with floral and citrus aromas. Kangun is another white grape variety that is used to produce wines with a balance of acidity and fruitiness.

The main grape varieties grown in the Ararat region include Areni, Voskehat, and Kangun. Areni is a red grape variety that is indigenous to Armenia and is used to produce full-bodied, complex red wines with notes of dark fruit, spice, and earth. Voskehat is a white grape variety that is used to produce crisp, refreshing white wines with floral and citrus aromas. Kangun is another white grape variety that is used to produce wines with a balance of acidity and fruitiness.

In Armenia's Vayots Dzor province, nestled near the Arpa River, lies the Areni-1 cave complex. This remarkable site holds the title of the world's oldest known winery, boasting a history of winemaking that stretches back to an incredible 6,100 years BC. Archaeologists unearthed evidence like grape seeds, vines, and even winemaking tools, showcasing the deep connection between Armenian culture and wine for millennia.