Nestled in the Italian Alps, Aosta Valley is Italy's most northern wine region. Located in the northwest corner of the country, the region is bordered by Switzerland and France and is home to some of the highest vineyards in Europe. With a long history of winemaking, Aosta Valley is known for its unique terroir and high-quality wines. Aosta Valley has a long history of winemaking, with evidence of viticulture dating back to the Roman Empire. After the fall of the Roman Empire, Aosta became part of the Kingdom of Burgundy and was then ruled by the royal family of Italy – the House of Savoy – until the Italian unification in 1861.
Aosta Valley is known for its white wines, which are made from a variety of grapes including Petite Arvine, Chardonnay, and Pinot Gris. Red wines are also produced in the region, with the most popular varieties being Pinot Noir, Gamay, and Nebbiolo. The wines of Aosta Valley are known for their freshness and minerality, and are often aged in oak barrels.
Aosta Valley is home to some of Italy's most renowned winemakers, including La Crotta di Vegneron, La Kiuva, and La Crotta di Vigneron. These producers are known for their high-quality wines, which are made with traditional methods and a respect for the region's unique terroir.
Aosta Valley is one of the regions with the world's highest vineyard, located at an elevation of 1,300 - 1,600 meters above sea level.