March 8 marks International Women's Day, a time to celebrate the achievements of women in every field—including winemaking. The wine industry, much like many others, has long been dominated by men. However, in recent years, women have been making significant strides, proving that expertise, passion, and dedication transcend gender.

This article does not seek to reignite old tensions but rather to highlight the rising stars of the wine industry—who happen to be female. The number of women leading wineries and working as enologists is steadily growing, though challenges remain. This International Women's Day, we turn our focus to the inspiring women shaping California's wine scene.

The Changing Landscape of Women Winemakers in California

The winemaking industry is undergoing a significant evolution, and California stands as a noteworthy example of this change. Over the years, the state's viticultural landscape has transformed, particularly through the increasing leadership of women in the field. The rise of women winemakers in California presents a captivating narrative, interwoven with historical context, ongoing advancements, and notable achievements. We aim to explore this intricate tapestry in detail.

The Rise of Women Winemakers

To gauge the progress made by women in California's wine industry, we need to start with the numbers. According to a 2020 study by Santa Clara University, there were over 4,200 wineries in California, and approximately 14% of them had a woman as their lead winemaker. Not too many, right? However, when we look back, this still marks an improvement from the 10% reported in a 2011 study.

Progress was much slower in the past. Contrary to the often-cited claim that 10% of Californian winemakers were women in 1890, historical records tell a different story. Back then, women were more likely to become winery owners following the death of their spouses rather than enter the field as trained enologists. Significant strides didn't begin until the 1960s.

A case study focusing on recognized California wineries with open positions between 1999 and 2014 suggested that the best-case scenario for the next decade would be a 21% representation of women winemakers. However, there are no updated statistics available to confirm whether this forecast has materialized.

Pioneering Women in California's Wine Industry

The 1960s and 1970s saw the emergence of trailblazing female winemakers in California. Mary Ann Graf, the first woman to earn an enology degree from UC Davis, led the way. Soon after, Zelma Long, Barbara Lindblom, and Merry Edwards became household names in the industry, shaping its future.

By the late 1970s, more women were establishing themselves, including Cathy Corison, Carol Shelton, and Jill Davis. Their contributions laid the foundation for today's female winemakers, who are increasingly receiving recognition and acclaim.

The percentage of female lead winemakers varies by region. As of now, the Sonoma/Marin and South Central Coast regions have the highest representation, with around 17% of winemakers being women.

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Recognizing Women's Skills in Winemaking

Many accomplished winemakers, regardless of gender, craft wines for multiple wineries. Interestingly, the production levels of wineries led by men and women are relatively similar.

More importantly, women winemakers are receiving increasing recognition. Their names appear on prestigious lists such as:

• Wine & Spirits Magazine’s Top 100 Wineries

• Wine Enthusiast’s Top 100 Cellar Selections Globally

• Wine Spectator’s Top 100 List

The industry is evolving, and female winemakers are shaping the future of premium wine production.

African-American Women Winemakers Making an Impact

California is also home to several pioneering African-American women winemakers, such as Theodora Lee of Theopolis Vineyards and the McBride Sisters. Their presence in the industry is a testament to the growing diversity in winemaking—something to certainly watch out for.

While the journey has been long and progress gradual, women winemakers in California are making significant strides. Their contributions are increasingly recognized, and their influence continues to grow.

But this transformation isn't limited to California. Across the world, women in wine such as Jancis Robinson MW, Dr. Laura Catena, Maria José De Heredia, and Karen MacNeil have left a lasting imprint on the industry. Their impact spans winemaking, journalism, research, and education—proving that the future of wine is diverse and inclusive.

Final Thoughts

The presence of women in the wine industry is stronger than ever, but there's still work to be done. This International Women's Day, let's celebrate their achievements and continue supporting women in wine.

Celebrate International Women's Day with us by exploring the incredible achievements of female winemakers. Check out our Women's Day wine recommendations!

Lotte Gabrovits