Celebrated by millions across Asia and beyond, Lunar New Year is steeped in rich history and cultural significance. From the red lanterns to the rhythmic beats of traditional dragon dances, this joyous occasion brings families together for feasts and festivities. Also known as the Spring Festival, Lunar New Year is observed by various East Asian communities, including Chinese, Vietnamese, Korean, and more. It marks the end of winter and the beginning of spring, symbolizing a fresh start filled with hope and abundance.

At the heart of the celebration is the much-anticipated reunion dinner on Lunar New Year's Eve, known as Chu Xi in Chinese, which signifies "sweeping away" the past year's misfortunes to welcome prosperity. A typical Lunar New Year banquet is an extravagant affair, where food plays a pivotal role. In Vietnamese culture, the celebration is called "ăn Tết", which literally means "eat Tết" and embodies the essence of the festival.

Traditionally, wine hasn't been a staple at Lunar New Year dinner table, but as wine culture evolves, many are embracing the idea of pairing wine with their celebratory meals. Whether you're celebrating as part of your cultural heritage or simply indulging in the festivities with friends over your favorite Chinese takeout, the right wine pairings can elevate your Lunar New Year celebration.

Traditional Lunar New Year Dishes and Wine Pairings

A typical Lunar New Year dinner table features an array of dishes, ranging from cold appetizers to hearty main courses of meats and seafood. The specific dishes served vary by region, but they all share a common purpose: to bring good fortune, prosperity, and happiness in the coming year. The dishes are often imbued with symbolic meanings.

Dumplings and Spring Rolls

These beloved small bites are not only delicious but also rich in symbolism. Dumplings, with their purse-like shape, signify wealth, while golden spring rolls represent prosperity. A crisp Sauvignon Blanc from Marlborough or a lively Prosecco with a touch of residual sugar beautifully complements these dishes. The wine's refreshing acidity cuts through the richness of the stuffing, while its fruitiness enhances the fresh herb flavors.

Whole Chicken

"No feast is complete without chicken," as the Chinese saying goes. Chicken, known as ji in Chinese, shares a similar pronunciation with the word for auspiciousness, making it a must-have dish symbolizing unity and prosperity. Whole chickens, often served with the head and feet intact, represent family cohesiveness and unity. A medium-bodied white wine with aromatic complexity, such as Pinot Gris from Alsace, a Rhône Valley white blend, or a lightly oaked Burgundy Chardonnay, pairs wonderfully with tender and flavorful chicken dishes.

Steamed Fish

A symbol of abundance and prosperity, fish is a staple Lunar New Year dish. The Chinese word for fish, yu, sounds like "surplus," making it a harbinger of wealth and success. Traditionally prepared whole and steamed with ginger, scallions, and soy sauce, this dish offers delicate yet complex flavors. An aromatic white wine with a touch of spice, such as a dry Gewürztraminer, a white Bordeaux blend, or a Moschofilero from Greece is great with steamed fish.

Sticky Rice Cake

Sticky rice cakes, known as Nian Gao in Chinese and Tteokbokki in Korean, symbolize growth, advancement, and a prosperous future. They can be enjoyed as sweet or savory dishes, with variations including stir-fried spicy versions or delicate desserts. A slightly sweet wine with vibrant acidity, such as an off-dry Riesling, an off-dry Chenin Blanc, or a Moscato d'Asti, creates a delightful harmony with the dish's sweet-savory flavors.

Popular Asian Dishes and Casual Wine Pairings

If you're planning a casual Lunar New Year gathering or simply cooking or ordering some of your favorite Asian dishes, here are some perfect wine pairings to complement your meal.

Chop Suey

A Chinese-American stir-fry dish featuring a mix of vegetables, meat, and a savory sauce. Pair with a crisp Sauvignon Blanc, Grüner Veltliner, or Verdicchio to balance the dish's savory and slightly sweet flavors with bright acidity and freshness. The grassy, herbal notes of the wines serve as a good companion to the dish.

General Tso's Chicken & Orange Chicken

Probably the most popular Chinese dishes, featuring crispy fried chicken coated in a sweet, tangy, and slightly spicy sauce. Orange Muscat, Pinot Gris, or a Viognier pair well, enhancing the citrusy notes and balancing the spiciness.

Pho

A fragrant Vietnamese noodle soup with a rich broth, rice noodles, and fresh herbs. Vermentino, Assyrtiko, or Vinho Verde complement the dish's herbal and umami flavors with their refreshing acidity and minerality.

Kimchi Stew

Kimchi is widely used in Korean cuisine. A spicy Korean stew made with kimchi, tofu, and pork, it is the perfect winter comfort food. Beaujolais, Grenache, or Zinfandel offer fruit-forward profiles that complement the stew's spiciness and umami depth.

As the Year of the Snake approaches, let your celebrations be filled with laughter, delicious food, and perfectly paired wines. Cheers to a prosperous and joyful Lunar New Year!

Sylvia Ba