August is the glorious time for summer holidays in the Northern Hemisphere. And though we all enjoy different types of things, just as we do with music, clothing, or wine there is a spot or a place for everyone.

We at VinoVoss generally like to explore new regions and experience new things, by broadening our horizons and relaxing at the same time.

So here comes our first part of the series ‘Secret Wine Escape’. We're going to talk about nothing less than Croatia.

Not only the wines but also the landscape is truly remarkable (Photo: Lotte Gabrovits)

Croatia, a small yet geographically diverse country located in the northwestern Balkan Peninsula, has rapidly become a rising star in the world of wine. Known for its stunning coastline along the Adriatic Sea and rich historical heritage, Croatia offers a unique and vibrant wine culture that reflects its diverse regions. The country’s wine regions, such as Dalmatia, Istria and Kvarner, Slavonia, and the Croatian Danube or the Croatian Uplands, offer a remarkable variety of indigenous grape varieties and winemaking traditions that date back centuries.

The Environment

Croatia's wine story is deeply influenced by its different climate zones, each lending a unique character to its wines. The Mediterranean climate along the Adriatic coast is ideal for grapes with vibrant acidity and ripe fruit flavors, while the inland continental and sub-Mediterranean climates contribute structure and complexity.

This climatic diversity allows Croatia to produce a wide range of wines, from crisp whites with floral notes to robust reds with earthy undertones. Native grape varieties like Plavac Mali and Pošip grow in these conditions, resulting in abroad range of wines styles originating from this beautiful country.

Grape Varieties

Croatian wine stands out due to its indigenous but also international grape varieties, with over 130 unique types cultivated across the country. Many of these grapes are exclusive to Croatia, providing wine lovers with flavors and profiles they won't find anywhere else. So there are plenty of new experiences you can get by trying them out.

Varieties such as Plavac Mali, Babić, and Dingač are emblematic of Dalmatia, producing bold and full-bodied reds that capture the essence of the sun-drenched coast.

Varieties for Your Bucket List

Malvazija Istriana (Malvasia Istriana)

Malvazija Istriana is a white grape variety that brings with it the Mediterranean spirit. Known for its floral bouquet and vibrant notes of ripe citrus fruits, this wine reflects the unique terroir of Istria. The region’s distinct soil compositions—terra rossa (red soil), terra grigia (grey soil), terra bianca (white soil), and terra nera (black soil)—imbue the wine with a remarkable minerality. Wines are perfect for pairing with seafood or enjoying the sunset over the Adriatic.

Pošip

Pošip, is a charming white grape variety that is native to the idyllic island of Korčula, and is gaining international acclaim and its wines have earned numerous awards. On this island, Pošip grows in a unique microclimate, producing wines with a perfect balance of freshness and richness, with aromas of stone fruits, figs, and a hint of Mediterranean herbs. Pošip offers a taste of the island's essence. These wines often boast a well-rounded body and a pleasant salinity that reflects Korčula’s coastal influence.

Graševina (Welschriesling)

Graševina is an elegant and versatile white grape variety that has found a home in Croatia's continental regions. Known by several names, such as Welschriesling and Olasz Riesling, Graševina wines are celebrated for their bright acidity and enticing floral and fruity aromas.

The delicate bouquet of green apple, pear, and citrus notes, along with its hints of acidity, make these wines an excellent match for seafood dishes and light salads, or simply as a refreshing sip on a sunny afternoon. With a smooth finish, Graševina enhances the leisurely pace of any seaside escape or vineyard visit.

Plavac Mali

Mainly cultivated in the southern Dalmatian area on steep slopes with views of the Adriatic Sea, this type of grape yields robust, full-bodied wines with intense notes of black fruits, herbs typical of the Mediterranean, and a touch of spice. The crown jewel of Croatian red wines, Plavac Mali, holds a special place in the hearts of local wine geeks.

These wines are characterized by their rich taste of dark fruits, Mediterranean herbs, and a subtle touch of spice.With its high tannin and alcohol content, Plavac Mali offers excellent aging potential, making it a wise choice for collectors eager to savor its evolving complexity over the years. Indulge in this iconic wine for a true taste of Croatia's viticultural heritage.

So below we have put a list of wines for you to explore the delicious wines of Croatia.

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Lotte Gabrovits