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Zweigelt

Zweigelt is a red grape variety primarily found in Austria and is the country’s most widely planted red grape. Developed in 1922 by Fritz Zweigelt, it is a crossing of Blaufränkisch and St. Laurent grapes. Zweigelt wines tend to be light to medium-bodied, with delicate aromas and flavours of raspberry, blackberry and pepper.

Colour, Aromas and Taste Profile

Zweigelt grapes are light to dark red in colour, have thin skins and are relatively easy to grow. The wines produced are ruby red in colour, with aromas of fresh red fruits, such as raspberry, blackberry and cherry. They also have hints of pepper and spice. On the palate, Zweigelt wines are light and generally smooth, with light tannins and fresh acidity.

Fresh Zweigelt grapes on the vine

Regional Features & Food Pairings

Zweigelt is grown primarily in Austria and is the country’s most widely planted red grape variety. It is also grown in the Czech Republic, Slovakia, Hungary and Germany. Zweigelt is an early budding, mid ripening variety with can produce high yields. The variety is known for its susceptibility to berry shrivel. In the winery, winemakers tend to use short maceration times and moderate oak aging to produce fresh wines for early consumption. In Austria, Zweigelt is used to produce a range of styles, from light, delicate wines to concentrated, full-bodied wines. In the Czech Republic, Zweigelt is used to produce light, floral wines with red fruit aromas. In Slovakia and Hungary, Zweigelt wines tend to be full-bodied and tannic, with intense aromas of dark fruits. Zweigelt wines pair well with a variety of dishes, from grilled vegetables, to heartier dishes such as grilled meats and stews.

Foods to pair with Zweigelt:

Pasta
Beef
Game
Sausage
Smoky
Fish
Light meat
Salad
Fun Fact about Zweigelt
Zweigelt is often blended with other grape varieties, such as Blaufränkisch and St. Laurent, to create unique and interesting wines.

Top Wines with Zweigelt

Bottle of Gut Oggau Atanasius Rot from search results

Gut Oggau Atanasius Rot Natural

Gut Oggau

User Rating:
4.2
Most Reviewed
Expert Rating:
3.8
Gut Oggau Atanasius Rot is a captivating red wine that showcases the expertise of its producer. Hailing from a renowned appellation, this wine is crafted from grapes grown in exceptional vineyards. The winemaking process is meticulous, ensuring the highest quality. The wine exudes a distinct style, characterized by its rich flavors, balanced acidity, and elegant structure. With its deep red color and complex aromas, Gut Oggau Atanasius Rot is a true delight for wine enthusiasts. Its harmonious blend of flavors and impeccable craftsmanship make it a standout choice for those seeking a memorable wine experience.
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Food Pairing:
Beef
Pork
Game
Cheese
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$35.00
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4 Vintages Available
Bottle of Meinklang Burgenland Red from search results

Meinklang Burgenland Red Natural

Meinklang

User Rating:
3.6
Most Reviewed
Expert Rating:
4.3
Meinklang's Burgenland Red is an emblematic wine that beautifully encapsulates the ethos of biodynamic farming and natural winemaking practices, hailing from the picturesque region of Burgenland in Austria. The family-run Meinklang farm operates in harmony with nature, utilizing biodynamic principles to cultivate their vineyards and create wines that are a true reflection of their environment. This red blend, primarily composed of indigenous Austrian grape varieties such as Zweigelt, Blaufränkisch, and St. Laurent, is a testament to the farm's commitment to sustainability and the expression of terroir. Grown in the fertile, mineral-rich soils of Burgenland, these grapes imbue the wine with a unique character and complexity. Fermented with native yeasts and minimal intervention, Meinklang's Burgenland Red is a vibrant, unfiltered wine that showcases the purity and vitality of its ingredients.
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Food Pairing:
Beef
Chicken
Pork
Burger, Sandwich And Wrap
Pasta
Soup
Vegetable
Asian Food
Pizza
Salmon
Noodle
Thai
Lamb
Cheese
Game
Lasagna
Duck And Goose
Ham And Bacon
Egg
Innards
Mushroom
Casserole
Sausage
Turkey
Potato
Risotto
Corn Meal
Boar
Quiche And Savoury Tart
Corn
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$18.00
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1 Vintage Available
Bottle of Claus Preisinger Puszta Libre! from search results

Claus Preisinger Puszta Libre! Natural

Claus Preisinger

User Rating:
4.0
Most Reviewed
Expert Rating:
3.8
Claus Preisinger Puszta Libre! is a unique and exciting wine produced by Claus Preisinger, a renowned winemaker from Austria. This wine is made from grapes grown in the Burgenland region, which is known for its sandy soils and hot summers. The vineyard features old vines that are carefully tended to by hand, resulting in a wine that is full of character and complexity. The winemaking process involves minimal intervention, allowing the natural flavors and aromas of the grapes to shine through. The resulting wine is a vibrant and lively red, with notes of dark fruit, spice, and earth. It is a perfect example of the unique and exciting wines that can be found in Austria.
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Food Pairing:
Cheese
Beef
Croquette
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$23.00
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1 Vintage Available
Bottle of Weingut R&A Pfaffl Zweigelt vom Haus from search results

Weingut R&A Pfaffl Zweigelt vom Haus

Weingut R&A Pfaffl

User Rating:
3.8
Most Reviewed
Expert Rating:
3.8
Weingut R&A Pfaffl Zweigelt vom Haus is a delightful red wine with the expertise of the Pfaffl family. Produced in the renowned appellation of Austria, in Niederösterreich, this wine is made from the Zweigelt grape variety. The vineyards where the grapes are grown benefit from unique features such as favorable soil composition and optimal sun exposure. The winemaking process involves careful selection of the grapes and gentle handling to preserve their flavors. The resulting wine is characterized by its vibrant red color, medium body, and a bouquet of red fruits. With its balanced acidity and smooth tannins, this wine is perfect for those seeking a versatile and approachable red wine experience.
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Food Pairing:
Beef
Pork
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$25.25
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2 Vintages Available
Bottle of Gut Oggau Josephine Rot from search results

Gut Oggau Josephine Rot Natural

Gut Oggau

User Rating:
4.1
Most Reviewed
Expert Rating:
4.5
Gut Oggau Josephine Rot is a red wine produced by the Gut Oggau winery in Austria. The grapes are grown in the Burgenland region, known for its unique terroir and favorable climate. The winery practices biodynamic farming, which emphasizes the use of natural methods to cultivate the grapes. The wine is made using traditional winemaking techniques, including fermentation in oak barrels and aging in the bottle. The result is a complex and elegant wine with a rich aroma and a full-bodied flavor. The wine is known for its balance of fruit and acidity, making it a versatile pairing for a variety of dishes.
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Food Pairing:
Salad
Beef
Pork
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$52.00
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4 Vintages Available