Zamarrica

Zamarrica is a red grape variety native to the Monterrei area in Galicia, Spain. Known also as Caíño da Terra and Tinta Femia, it had almost disappeared until it was reintroduced by the winemaker José Luis Mateo in 2007. This early-ripening, high-yielding variety is prone to powdery mildew and produces red wines that are rich in acidity, with soft tannins. Despite being nearly extinct, it is now making a comeback thanks to the efforts of a single producer.

Zamarrica wines are characterized by their balsamic, orange, and eucalyptus aromas. They have a fresh and acidic profile with smooth tannins, typical of early-ripening varieties.

Zamarrica is cultivated in the Monterrei DO region in north-western Galicia, Spain. Its revival has been largely driven by a single producer since 2007.

The variety is also known as Tinta Femia, but it should not be confused with Tinta Femia from Morrazo.

Despite its historical roots in the Ribeiro, it had nearly faded into obscurity until its recent revival.