Voskehat, also known as "Golden Seed," is a white grape variety native to Armenia. With its unique characteristics and historical significance, it has gained recognition among wine enthusiasts and has been cultivated for centuries in the region.

Voskehat grapes are known for their vibrant golden-yellow skins, which contribute to the distinct color of the wines they produce. This grape variety is celebrated for its aromatic complexity, offering a bouquet of white and yellow fruits, including apricot, pear, and quince. Voskehat wines often exhibit floral notes, such as white blossoms, and a subtle minerality. On the palate, Voskehat wines are typically dry, showcasing a harmonious balance between acidity and body. The taste profile features the pronounced flavors of stone fruits, alongside hints of citrus, creating a refreshing and well-rounded wine.

Voskehat is predominantly cultivated in the historic wine regions of Armenia, where it has deep roots in the country's viticultural heritage. The grape thrives in the high-altitude vineyards of Armenia, benefiting from the region's ample sunlight and diverse microclimates. Armenian winemakers have harnessed the potential of Voskehat, both as a single varietal wine and in blends, often combined with indigenous grape varieties like Kangun. The resulting wines reflect the unique terroir of the Armenian landscape, offering a rich expression of the grape's qualities. Voskehat pairs exceptionally well with Armenian cuisine, which features a wide range of flavors and spices. It complements dishes such as dolma (stuffed grape leaves), khorovats (barbecued meat), and lavash (traditional flatbread). The wine's crisp acidity and fruitiness make it a versatile choice for seafood, poultry, and various Mediterranean dishes. Its character also harmonizes with creamy cheeses and desserts made from local fruits and honey.

The name "Voskehat" is derived from the Armenian words "voske" and "hat," which mean "golden" and "seed," respectively.

This name perfectly encapsulates the grape's golden appearance and its significance as a valuable seed in Armenia's winemaking tradition. Voskehat has been cultivated in the region for centuries, making it an integral part of Armenian viticulture.