Trousseau Gris

Trousseau Gris is a light-skinned mutation of the red Trousseau Noir grape, originating in eastern France. Known by several synonyms, including Gray Riesling and Gris de Salces, this rare variety was traditionally used to add body and aromatics to blends. While its mutation likely occurred in France, Trousseau Gris is better known today as a Californian variety, where it has been cultivated for over a century.

Trousseau Gris wines are typically pale gold in color with bright reflections. They are known for their crisp acidity and aromatic complexity, featuring notes of peaches, melon, and honeysuckle, often accompanied by a subtle smoky minerality. The wines can be medium to full-bodied, offering freshness and texture, making them versatile for different winemaking styles.

While originally from France, Trousseau Gris has found a second home in California, particularly in the Russian River Valley of Sonoma. It is mainly planted in small quantities as part of traditional 'field blend' vineyards along the West Coast. The grape thrives in cool climates with well-drained soils, though it is highly susceptible to botrytis, cicadelle, and wood diseases, requiring careful vineyard management.

Despite its European origins, Trousseau Gris is now mostly associated with California, where it was once widely planted under the name Gray Riesling before its decline in the 20th century.

Today, its revival is driven by boutique producers focusing on unique and aromatic white wines.