Trevisana Nera

Trevisana Nera is a red grape variety from Italy, primarily cultivated in the Veneto region, particularly in the provinces of Belluno and Treviso. Its exact origins are unclear, but it has been grown in the Feltre area since ancient times. It is genetically identical to Refosco Guarnieri and Gattera, with historical records also linking it to Friuli. Today, it is a rare variety, often used in blends such as IGT Vigneti delle Dolomiti.

Trevisana Nera wines have a deep ruby-red color with pronounced violet reflections. The aroma features ripe berries and dark fruits, accompanied by subtle herbal notes. On the palate, the wines are full-bodied with high acidity. In cooler, mountainous areas, the grape struggles to accumulate sugar, resulting in low-alcohol wines with bright acidity and modest extract.

Trevisana Nera is cultivated in limited quantities in Veneto, mainly in Belluno and Treviso. It ripens late, around mid-October, and is resistant to fungal diseases. It is often blended with local varieties like Pavana to balance its acidity.

Despite its connection to the Refosco family, Trevisana Nera produces wines with distinct herbal characteristics and higher tartaric acid levels than Refosco del Peduncolo Rosso.