Theiako Mavro

Theiako Mavro is a red grape variety originating from Greece, primarily cultivated on the Ionian islands of Ithaca and Kefallonia. Known for its spicy red wines, Theiako Mavro is mainly used in blends. DNA analyses have shown a genetic relationship with the varieties Goustolidi and Robola, though its parentage remains unknown.

The wines made from Theiako Mavro are spicy, with a characteristic depth of flavor. Typically, it is used in blends to enhance complexity and structure.

Cultivated on Ithaca and Kefallonia, two Ionian islands in Greece, Theiako Mavro is part of the local viticultural heritage and contributes to regional wine blends.

Despite its mysterious parentage, Theiako Mavro's distinctive spicy profile makes it an important component in Ionian wine blends.