Téoulier Noir

Téoulier Noir is an ancient red grape variety from Provence, historically as popular as Mourvèdre but now nearly extinct, with less than 0.50 hectares remaining. Once widely grown in the regions of Manosque (Alpes-de-Haute-Provence) and Draguignan (Var), it is now only found in a few scattered vineyards. It is a naturally occurring cross between Paugayen and Plant d’Entrechaux Blanc. Despite its rarity, it is still officially listed in the Catalogue of Vine Varieties in France.

Téoulier Noir produces deeply colored wines, though they often lack finesse. The wines have low acidity and alcohol, making them ideal for blending when additional color is needed. The grape has thick-skinned, blue-black berries with a firm, slightly sweet flesh.

Téoulier Noir thrives in deep, well-exposed limestone soils of Provence. It is known for its vigorous and productive growth but requires short pruning. It is susceptible to powdery mildew but has better resistance to downy mildew. The leaves turn red in autumn.

Téoulier Noir is also known by several synonyms, including Manosquin, Plant de Manosque, and Plant Dufour.

It has also existed in rare white and gray mutations.