Tempranillo Blanco

Tempranillo Blanco is a white mutation of Tempranillo

Tempranillo Blanco is a white grape variety that produces wine high in alcohol and acidity level. The wine have intense flavours of citrus, tropical fruit and white flowers. It is usually blend with Viura (also known as Macabeo).

Tempranillo Blanco is mainly found in Rioja, Spain. Tempranillo Blanco grapes has moderately high vigour and yields are medium Food pairing Tempranillo Blanco wines are best paired with shellfish, white fish, salads, risotto and creamy cheeses.

Tempranillo Blanco was discovered in 1988 in Rioja Baja and was first bottled in 2005.