Siramé

Siramé is a red interspecific grape variety, also known as Salomé. It was developed in the late 1970s by Anton Meier at the Meier nursery in Würenlingen, Switzerland, through a Seyve-Villard cross. The variety is early maturing and resistant to common mildew. Siramé produces neutral red wines and is cultivated in limited quantities, with only one producer in Zurich growing it on 0.3 hectares. Small stocks are also found in Denmark and Sweden.

Siramé wines are neutral, with minimal distinctive aromas or flavors. The wines are light-bodied and typically exhibit subtle fruit characteristics.

Siramé is primarily grown in Switzerland, particularly in the canton of Zurich, where it is cultivated on a small scale. It is also found in Denmark and Sweden in minimal quantities. The grape matures around the same time as Regent.

Siramé was developed as a hybrid with a Seyve-Villard cross, and its name is derived from the Meier nursery where it was created.