Sibirkovi is a white grape variety native to Russia. It is a hardy variety that can tolerate cold climates and is often used to make sparkling wines.

Sibirkovi grapes are yellowish-green in colour and often have a pink blush.Sibirkovi has aromas of honey, apricot, and white flowers. On the palate, it is acidic and light-bodied, with a medium-long finish and some minerality.

Sibirkovi is mostly grown in the Russian regions of Krasnodar, Stavropol, and Rostov. Sibirkovi is a high-yielding variety and very resistant to cold temperatures, allowing it to thrive in northern climates. It is often used to blend with other white grapes. It can be made into a variety of styles, from sparkling to dry still wines. Regional styles: Sibirkovi is used to make sparkling wines in the Krasnodar region and dry still wines in the Stavropol region. Sibirkovi pairs well with light dishes such as salads and fish.

It is believed that Sibirkovi was brought to Russia by Siberian traders in the 19th century.