Sefka

Sefka is a red grape variety originating from the Balkan region, likely from Bulgaria or Greece. Its exact parentage is unknown, and it is known under many synonyms, including Chefka, Chondromavro, Nazlikara, and Shevka. Some DNA studies suggest there may be two distinct varieties—Sefka from Greece and Shevka from Bulgaria—though they are very similar. The grape is used for both winemaking and as a table grape. It produces light red wines with moderate alcohol and low acidity, often used in blends.

Sefka wines have a light red color with subtle fruit aromas. They are generally soft and smooth on the palate, with moderate alcohol levels and low acidity. Due to its characteristics, it is often blended with other local varieties such as Karnachalades and Moschomavro to enhance complexity and structure.

Sefka is cultivated mainly in Greece, in the regions of Thrace, Macedonia, and Thessaly, as well as in central-eastern Bulgaria. The vine is late-maturing and high-yielding, making it a reliable choice for growers. However, it is susceptible to powdery mildew, though it shows moderate resistance to botrytis.

Despite sharing a synonym with Chondromavro, Sefka is a distinct variety.

It has been grown for both winemaking and as a table grape for centuries in the Balkans, contributing to local wine traditions in Greece and Bulgaria.