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Savagnin
Savagnin, or Savagnin blanc, is a white grape variety grown mainly in the Jura region of France, as well as in other parts of Europe and even overseas. It is a versatile variety, capable of producing dry, off-dry, sweet and oxidative styles of wine.
Colour, Aromas and Taste Profile
Savagnin is a white variety that produces yellow-green grapes with a thick skin. It has high acidity, with subtle aromas of earth, spice, citrus, white flowers and nuts on the nose. The palate is medium to full-bodied, with flavours of lemon and apple, a slight bitterness and a long finish.
Regional Features & Food Pairings
Savagnin is most commonly grown in the Jura region of France, where it is used to produce the famous Vin Jaune, Vin de Paille or even the traditional Jura sparkling wines. Savagnin is an relatively easy variety to grow. It has thick skins and is therefore relatively resistance to the comon pests and diseases. It needs a long growing season and cool climate to reach full ripeness. In the winery, the grapes are usually fermented in stainless steel tanks, with the use of oak barrels for aging common in the Jura region. The most famous style of wine made from Savagnin is Vin Jaune, a dry, oxidative wine that is aged for six years under a layer of flor yeast in old barrels. The other styles produced in the Jura include Vin de Paille, a sweet wine made from air-dried grapes or sparkling wines with the traditional method. Savagnin is a versatile variety that pairs well with a variety of dishes. Dry styles can be enjoyed with seafood or white meats, while sweet styles pair well with creamy cheeses, fruit desserts and foie gras.
Foods to pair with Savagnin:
Asian food
Pasta
Curry
Deep fried
Sausage
Smoky
Fish
Light meat
Salad
Fun Fact about Savagnin
Vin jaune is a wine aged under flor for over six years. The vin jaune is then bottled in a special shaped bottles of 62 cl (21 ounces), called clavelins. The wines have some similarity to dry sherry although they are not fortified.
Top Wines with Savagnin
Rolet Crémant du Jura Brut
Rolet
Rolet Crémant du Jura Brut is an exquisite sparkling wine that epitomizes the Jura region's winemaking finesse. Crafted by Domaine Rolet Père et Fils, this Crémant showcases the diverse terroirs of AOC Arbois and Côtes du Jura. A harmonious blend of 50% Chardonnay, 10% Savagnin, and 40% Pinot Noir, Trousseau, and Poulsard grapes creates a captivating medley of flavors. The grapes are hand-harvested and gently pressed, followed by the meticulous second fermentation in the bottle. Afterward, the wine matures for a minimum of 12 months on lees, resulting in a sparkling wine with finesse. Expect lively bubbles, delicate fruity notes, and a beautifully balanced, refreshing character – an ode to Jura's exceptional craftsmanship.
Read more Food Pairing:
Seafood
Salad
Bruschetta And Crostini
Domaine du Pelican Arbois Savagnin Ouillé
Domaine du Pelican
Domaine du Pelican Arbois Savagnin Ouillé is a highly sought-after wine produced by the renowned winemaker Guillaume d'Angerville in the Arbois appellation of the Jura region in France. The vineyards are situated on steep slopes with a mix of clay and limestone soils, which impart unique mineral characteristics to the wine. The winemaking process involves aging the wine in oak barrels for several years, resulting in a complex and layered flavor profile with notes of citrus, nuts, and a hint of salinity. This wine is known for its dry and crisp style, making it a perfect pairing for seafood and other light dishes.
Read more Food Pairing:
Salad
Vegetable
Cheese
Tuna And Swordfish
Appetizer
Jean François Ganevat Le Zaune à Dédée Natural
Jean François Ganevat
Jean François Ganevat Le Zaune à Dédée is a highly sought-after wine produced by the renowned winemaker Jean François Ganevat. This wine comes from the Jura region of France, which is known for its unique terroir and winemaking techniques. The vineyard where the grapes are grown is known for its steep slopes and rocky soil, which gives the wine a distinct minerality. The winemaking process involves natural fermentation and aging in oak barrels, resulting in a complex and nuanced flavor profile. This wine is known for its elegant and refined style, with notes of citrus, stone fruit, and a hint of smokiness. Overall, Jean François Ganevat Le Zaune à Dédée is a must-try for any wine enthusiast looking for a unique and high-quality wine.
Read more Food Pairing:
Duck And Goose
Curry
Tuna And Swordfish
Domaine de Montbourgeau En Banode L'Etoile
Domaine de Montbourgeau
Domaine de Montbourgeau En Banode L'Etoile is a distinguished offering from the esteemed producer, showcasing the unique terroir of the L'Etoile appellation. The vineyard, En Banode, planted by Jean Gros in 1970, boasts a special blend of Chardonnay and Savagnin grapes, with the latter reaching maturity alongside Chardonnay after 45 years, resulting in a limited but exceptional harvest. The winemaking process involves fermenting both grape varieties together in stainless steel tanks before aging the wine in 25hl oak vats for a year. Subsequently, the wine is transferred to 500-liter barrels without topping up, allowing it to develop its characteristic mineral and saline notes. This meticulous vinification technique produces a wine of exquisite harmony, accentuating its unique terroir and distinctively refined style.
Read more Food Pairing:
Fish
Chicken
Seafood
Pork
Salad
Pasta
Burger, Sandwich And Wrap
Soup
Vegetable
Asian Food
Salmon
Noodle
Croquette
Shellfish
Raw Meat And Tartare
Sushi
Vietnamese
Lobster
Dip Sauce
Duck And Goose
Egg
Shrimp
Casserole
Turkey
Spring Rolls
Paella
Tuna And Swordfish
Miso
Seaweed Salad
Bénédicte et Stéphane Tissot Savagnin Natural
Bénédicte et Stéphane Tissot
Savagnin de Bénédicte et Stéphane Tissot is a distinguished wine crafted by the renowned Tissot family, continuing their legacy established by Mireille and André in 1962 near Arbois. Harvested Savagnin grapes undergo gentle destemming and pressing, followed by fermentation in old barrels using indigenous yeasts. Maturation lasts 23 to 30 months in ancient barrels, with approximately 24 months spent under the 'voile de flor,' a biological aging process typical to the Jura region akin to that of Sherry. This meticulous process results in a wine that embodies the intricacies of its terroir, showcasing nuanced flavors and textures unique to the Tissot vineyards. Savagnin de Bénédicte et Stéphane Tissot offers a distinguished expression of Jura winemaking tradition, characterized by its refined style and terroir-driven complexity.
Read more Food Pairing:
Seafood
Pork
Salad
Pasta
Soup
Vegetable
Asian Food
Salmon
Noodle
Croquette
Vietnamese
Lobster
Dip Sauce
Egg
Turkey
Shrimp
Fish
Paella
Miso
Tuna And Swordfish