Saphira

Saphira is a white wine grape variety that was bred in Germany in the 1990s

Saphira has a grey-blue colour, and the berries are small and round. It produces a relative neutural aromas of citrus, white flowers and stone fruits, with a subtle hint of herbs and good acidity.

Saphira is mainly grown in Germany, with some plantings in Switzerland. Saphira is a vigorous mid ripening grape variety Saphira wines are best served with light dishes such as salads, seafood, white meats and light cheeses.

Saphira is a hybrid obtained in 1978 by Helmut Becker at the Geisenheim research centre in Germany by crossing between ARNSBURGER and Seyve-Villard 1-72.