Saperavi is a fascinating Georgian red wine variety with a lot of potential. Its intense colour, aromas, and flavours make it a great choice for pairing with a variety of dishes. With its long history in Georgia and growing popularity in other countries, it is sure to remain a favourite for years to come.

Saperavi is a dark-skinned grape variety that produces intensely coloured, tannic red wines with a medium to full body. Its aromas range from cherry, raspberry, plum, and blackberry to more herbal notes like leather and violet. Its palate is often described as dry with medium acidity and moderate tannins.

Saperavi is the most widely planted grape variety in Kakheti, Georgia, where it is the base of the country's most famous wines. It is also grown in smaller amounts in many other countries, including Australia, Bulgaria, Moldova, Romania, Russia, Ukraine, and the USA. Saperavi grapes are low yielding and require special viticultural care. The vines are usually trained in a "goblet" shape to increase sun exposure and ripeness. The wines are typically aged in large, neutral oak vessels for a minimum of 12 months before release. Saperavi wines from Georgia are often made in a range of styles, from light and fruity to full-bodied and tannic. In Kakheti, the wines are typically made in a traditional style, which involves maceration and extended skin contact. This results in wines with a deep colour and intense tannins. Wines from other parts of the country tend to be lighter and less tannic, with more emphasis on fruit aromas. Saperavi's medium acidity and tannins make it an ideal match for hearty dishes like grilled meats and stews. It can also pair well with hard cheeses and charcuterie.

Saperavi grapes have tinted flesh, it is known as a "teinturier" grape variety.