Rubintos

Rubintos (also known as CS 162) is a red grape variety created by crossing Kadarka and Kékfrankos (Blaufränkisch) in Hungary in 1951 by breeder Pál Kozma. The variety received plant variety protection in 1980. Known for its late ripening, Rubintos is cultivated mainly in Northern Hungary, particularly in the Mátraalja region. The vine is moderately sensitive to winter frost but is resistant to botrytis, making it a hardy choice for the region.

Rubintos wines are known for their vibrant color, rich in tannins and spice. The wines typically have a robust, full-bodied profile, with prominent spicy and fruity notes, and a good structure. The variety is prized for producing complex and flavorful wines with aging potential.

Primarily grown in the Mátraalja area of Northern Hungary, Rubintos thrives in the region's unique climate and terroir. Its resistance to botrytis and moderate frost tolerance make it well-suited to the Hungarian landscape, although its late ripening means it is harvested later in the season.

Rubintos is a product of two iconic Hungarian varieties, Kadarka and Kékfrankos, and brings together the best qualities of both, offering a uniquely spicy and tannin-rich wine that is particularly well-suited for aging.