Rossolino Nero

Rossolino Nero is a black grape Italian grape variety. It is grown in the Valtellina region at the foothills of the Italian Alps. Not to be confused with Rossola nera, which is a distinct variety, even though the two are often found together in field blends. Around the village of Teglio, a pink-skinned mutation is also found. Rossolino Nero is a vigorous variety, susceptible to fungal diseases, making its cultivation challenging. Varietal wines are not yet common.

Rossolino Nero is a red grape variety. Information on the aroma, and taste of Rossolino Nero is limited due to its small production.

Valtellina is an upcoming Italian wine region. Vineyards are climbing up the foothills of the Alps, grown in steep dry stone wall terraces. This makes grapegrowing particularly challenging as it must be done by hand. The main grape is Nebbiolo, yet the old vines of the region provide a great varietal diversity