Roobernet

Roobernet is a red grape developed in South Africa in the 1960s by crossing Cabernet Sauvignon and Alicante Bouschet. It is a teinturier variety, meaning both its flesh and juice are red, unlike most other red cultivars. Known for its deep color, it is used both as a single cultivar wine and in blends.

Roobernet wines are deeply colored with a grassy character, complemented by berry and nutty notes. The variety shows traits similar to Cabernet Sauvignon, with a distinctive grassiness and berry flavor. The red juice gives it a natural intensity, especially in cooler conditions and on medium to high-potential soils.

Roobernet is primarily grown in South Africa, with notable plantings in Breedekloof, Robertson, Swartland, Paarl, and Stellenbosch. The first recorded vines were established in 1996. It is a vigorous grower with mid to late-season ripening, typically harvested at 21-23° Balling.

Roobernet was introduced to South Africa as a 'virus-purified' cultivar, undergoing strict virus-elimination processes.

It is often used in blends, such as with Pinotage, to create uniquely South African wines.