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Rondinella
Rondinella is a dark-skinned grape variety grown mainly in the Veneto region of north-eastern Italy. It is used as a blending grape in the production of Valpolicella, Bardolino and Amarone wines.
Colour, Aromas and Taste Profile
Rondinella is a dark-skinned grape variety with thick skins. Its characteristic is often described as neutral, with a pleasant herbacous note. Rarely comes in pure single varital form, the taste profile varies depending on the style of the wine.
Regional Features & Food Pairings
Rondinella is mainly grown in the Veneto region of north-eastern Italy, particularly in Valpolicella and Bardolino. It is also grown in Australia in small quantities. Rondinella is fairly easy to grow, with a great resistance to cold and drought. It is not susceptible to botrytis and very adaptive to different soil types. Rondinella is mainly used as a blending component in the production of Valpolicella, Bardolino and Amarone wines. Valpolicella and Bardolino are light and fruity wines with subtle aromas and flavors, while Amarone is a full-bodied and complex wine with intense aromas and flavors of ripe cherries and plums. Wines made with Rondinella range from fresh, ligh and easy drinking to robust, rich and structured, they pairs well with a variety of dishes, from lighter fare such as salads and pasta dishes to heartier dishes such as game and roasts.
Foods to pair with Rondinella:
Pasta
Pizza
Beef
Game
Sausage
Smoky
Light meat
Salad
Fun Fact about Rondinella
Rondinella is a "mutant" grape variety that is believed to have been created by a natural mutation of the Corvina grape variety.
Top Wines with Rondinella
Tinazzi Vinum Italicum No 3 Opera
Tinazzi
Tinazzi Vinum Italicum No 3 Opera is a remarkable wine. Crafted in a renowned appellation, this wine is made from grapes grown in exceptional vineyards. The winemaking process is meticulous, ensuring that every detail is attended to. The result is a wine that exudes elegance and finesse. With its distinct style, this wine captivates the senses with its rich flavors and harmonious balance. It is a true testament to the artistry and passion that goes into creating a truly exceptional wine.
Read more Food Pairing:
Turkey
Bruschetta And Crostini
Casserole
Risotto
Quiche And Savoury Tart
Miso
Seaweed Salad
Beef
Chicken
Pork
Pasta
Soup
Vegetable
Asian Food
Salmon
Noodle
Lamb
Cheese
Shellfish
Vietnamese
Sushi
Egg
Ham And Bacon
Masi Costasera Amarone della Valpolicella Classico
Masi
Masi Costasera Amarone della Valpolicella Classico is a robust and full-bodied red wine from the Valpolicella region in Veneto, Italy. This intense, complex wine has aromas of dried cherries and plums, as well as notes of vanilla, coffee and spice. On the palate, it offers layers of dark fruit flavors, with a firm structure and a lingering finish. It's perfect for drinking now or to cellar for years to come. Enjoy this bold and expressive Amarone with red meat dishes, game, or aged cheeses.
Read more Food Pairing:
Game
Beef
Pasta
Vegetable
Cheese
Masi Campofiorin Rosso Veronese
Masi
Masi Campofiorin Rosso Veronese is a premium red wine produced by Masi Agricola, a renowned winery in the Veneto region of Italy. The wine is made from a blend of indigenous grape varieties grown in the rolling hills of Verona. The vineyards are characterized by their unique soil composition and microclimate, which impart distinct flavors and aromas to the grapes. The winemaking process involves a unique technique called "double fermentation," which enhances the wine's complexity and depth. The resulting wine is a rich, full-bodied red with notes of dark fruit, spice, and chocolate. Masi Campofiorin Rosso Veronese is a perfect choice for those seeking a premium Italian wine with a unique flavor profile.
Read more Food Pairing:
Beef
Pasta
Vegetable
Zenato Ripassa Valpolicella Ripasso Superiore
Zenato
Zenato Ripassa Valpolicella Ripasso Superiore is a remarkable wine that showcases the expertise of its producer. Hailing from the renowned Valpolicella appellation in Italy, this wine is crafted with meticulous care. The vineyard features ideal conditions, with sun-drenched slopes and well-drained soil, resulting in grapes of exceptional quality. The winemaking process involves a unique technique called "ripasso," where the wine is refermented on the skins of Amarone grapes, adding depth and complexity. The result is a wine with a rich and velvety texture, bursting with flavors of ripe dark fruits, spices, and a hint of chocolate. This wine embodies the perfect balance between tradition and innovation, making it a true delight for wine enthusiasts.
Read more Food Pairing:
Beef
Cheese
Steak
Tommasi Amarone della Valpolicella Classico
Tommasi
Tommasi Amarone della Valpolicella Classico is a robust and full-bodied red wine. It offers aromas of dark fruits and spices, with flavors of ripe blackberry, licorice, and a hint of vanilla. On the palate, the intense tannins are balanced by a lush, velvety texture and a long, persistent finish. Enjoy this powerful Italian classic with roasted meats, pasta dishes, and aged cheeses.
Read more Food Pairing:
Beef
Game
Pasta
Vegetable
Cheese