Ripolo

Ripolo is an ancient white grape variety once widely cultivated in the Lattari Mountains of Campania, particularly in the areas of Gragnano and Castellamare. Its cultivation has since diminished, but it is now found in small quantities in the Amalfi Coast, particularly in the Costa d'Amalfi DOC. The variety has been historically significant since the late 19th century, and efforts are being made to revive it. The grape is used in both single-variety and blended wines in the region.

Ripolo wines are pale yellow in color and feature aromas of exotic fruits, apricot, and honey. The wines are medium-bodied with a smooth texture and balanced acidity, making them fresh and crisp. The flavors on the palate reflect the nose, offering a harmonious and approachable profile.

Ripolo is mainly grown on the Amalfi Coast and used in wines labeled under the Costa d'Amalfi DOC, as well as the IGT denominations of Campania, Colli di Salerno, and Paestum. The grape thrives on the steep, mountainous slopes of the region, adding unique character to the wines.

Ripolo's name is believed to come from the town of Ripoli, near the Lattari Mountains, where the grape was traditionally cultivated.

Despite its near extinction by the late 20th century, efforts to revive Ripolo are gaining traction, especially for its role in producing unique regional wines.