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Piedirosso
Piedirosso is an Italian red grape variety that is responsible for some of the best wines of the Campania region. It is a medium-bodied wine, characterized by its intense ruby colour, fragrant aromas and flavours of sour cherry, raspberry and herbs.
Colour, Aromas and Taste Profile
Piedirosso grapes have a blue-black colour, with thick skins and firm pulp. Its aromas are fragrant, with notes of cherry, plum, earthy and spicy notes. On the palate, Piedirosso wines are medium-bodied and fresh, with a juicy acidity, flavours of red and black fruits, and hints of coffee, earthiness and mushroom.
Regional Features & Food Pairings
Piedirosso is mainly grown in the Campania region of Italy, where it is the most widely planted grape variety. It is also planted in small quantities in Puglia. In the vineyard, Piedirosso is a vigorous and productive variety, and is well-adapted to the hot and dry climate of southern Italy. The grapes are harvested in late September or early October, when they have reached optimum ripeness.In the winery, the grapes are fermented in stainless steel tanks, and then aged for several months in oak barrels. The most famous Piedirosso wines are produced in the Campania region, where they are vifified as a varietal wine or blended with Aglianico and other local varieties. Piedirosso is permitted in several appellations in Campania, among which Lacryma Christi del Vesuvio has the largest percentage of it. The wines are medium to full-bodied and complex, with intense aromas, flavours, bright acidity and well-structured tannins. It is also allowed to put a small percentage of Piedirosso to Campania's famous Taurasi DOCG. The grape softens the tannins and body of Aglianico. Piedirosso pairs well with a variety of dishes, from roasted chicken and grilled vegetables to pasta dishes. It is also a great wine for sipping on its own. The blended Piediorosso wines are ideal for heavier dishes such as steak, lamb or grilled pork.
Foods to pair with Piedirosso:
Deep fried
Beef
Fish
Light meat
Fun Fact about Piedirosso
The name “Piedirosso” means “red feet” in Italian, and is believed to be a reference to the bright red colour of the grape’s stems and leaves.
Top Wines with Piedirosso
Villa Matilde Falerno del Massico
Villa Matilde
Villa Matilde Falerno del Massico is a premium wine produced by Villa Matilde, a renowned winery in Campania, Italy. The wine is made from grapes grown in the Falerno del Massico appellation, which is known for its volcanic soil and ideal climate for grape cultivation. The vineyards are located on hillsides overlooking the Mediterranean Sea, providing a unique terroir that imparts a distinct character to the wine. The winemaking process involves careful selection of the best grapes, followed by fermentation and aging in oak barrels. The resulting wine is a full-bodied red with rich flavors of dark fruit, spice, and earthy notes, balanced by firm tannins and a long finish.
Read more Food Pairing:
Beef
Pork
Pasta
Vegetable
Cheese
Galardi Terra di Lavoro
Galardi
Galardi Terra di Lavoro is a highly sought-after wine produced by Galardi, a renowned winery located in the Campania region of southern Italy. This wine is made from a blend of Aglianico and Piedirosso grapes grown in the Roccamonfina volcanic soil, which imparts unique mineral and earthy notes to the wine. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in French oak barrels. The resulting wine is full-bodied, with intense aromas of dark fruit, spice, and tobacco, and a long, complex finish. Galardi Terra di Lavoro is a true expression of the terroir and a testament to the winery's commitment to quality and tradition.
Read more Food Pairing:
Beef
Pork
Pasta
Vegetable
Cheese
Marisa Cuomo Furore Costa d'Amalfi Rosso
Marisa Cuomo
Marisa Cuomo Furore Costa d'Amalfi Rosso is a premium red wine produced by Marisa Cuomo, a renowned winemaker from the Amalfi Coast in Italy. The wine is made from grapes grown in the steep terraced vineyards of Furore, which are located on the cliffs overlooking the Mediterranean Sea. The unique terroir of the region, with its volcanic soil and sea breezes, gives the wine a distinct character and flavor profile. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in oak barrels. The resulting wine is a full-bodied, complex red with notes of dark fruit, spice, and a hint of minerality. It is a perfect pairing for hearty meat dishes and aged cheeses.
Read more Food Pairing:
Pasta
Vegetable
Cheese
Pork
Steak
Mastroberardino Lacryma Christi del Vesuvio Rosso
Mastroberardino
Mastroberardino Lacryma Christi del Vesuvio Rosso is a premium red wine produced by the renowned Mastroberardino winery in Campania, Italy. The wine is made from grapes grown in the vineyards located on the slopes of Mount Vesuvius, which is known for its volcanic soil and unique microclimate. The winemaking process involves traditional techniques, including fermentation in stainless steel tanks and aging in oak barrels. The resulting wine is a complex and elegant expression of the local terroir, with notes of red fruit, spices, and a hint of smokiness. This wine is a perfect choice for those who appreciate the history and tradition of Italian winemaking and want to experience the unique flavors of the Campania region.
Read more Food Pairing:
Beef
Pork
Pasta
Vegetable
Cheese
Nativ Suadens Campania Rosso
Nativ
Nativ Suadens Campania Rosso is a premium red wine produced by Nativ, a renowned winery in Campania, Italy. The wine is made from grapes grown in the Suadens vineyard, which is located in the heart of the Irpinia region. The vineyard features volcanic soil and is situated at an altitude of 500 meters above sea level, which gives the wine its unique character and complexity. The winemaking process involves a careful selection of the best grapes, followed by a long maceration and aging in oak barrels. The resulting wine is a full-bodied and elegant red, with notes of dark fruit, spices, and a hint of vanilla. It is a perfect match for grilled meats, game, and aged cheeses.
Read more Food Pairing:
Beef
Pasta
Vegetable
Lamb