Ortrugo is an Italian white grape variety originating in the Emilia-Romagna region.

Ortrugo is a light-skinned grape variety. The wines tend to be full-bodied with high level of alcohol.

Ortrugo is mainly planted in the Emilia-Romagna region in northern Italy. Ortrugo is a late-ripening variety, and is quite vigorous.The wines are often blended with Malvasia di Candia Aromatica. It is usually made in a dry style, though some sweeter versions can be found. Ortrugo pairs well with light seafood dishes, such as steamed clams or grilled shrimp. It also goes well with vegetable dishes, such as stir-fried vegetables, or light salads.

The name Ortrugo is derived from altrughe or artrugo, meaning ‘the other grape’ in local dialect.