Notardomenico

Notardomenico is a red grape variety primarily found in the Puglia region of southern Italy, specifically around the towns of Cisternino, Carovigno, Ostuni, and San Vito dei Normanni. Historically, it has been used as part of the blend in the DOC Ostuni Ottavianello, often for rosato production, and also appears in blends across Murgia, Puglia, Salento, Tarantino, and Valle d'Itria. Though not commonly vinified as a single variety, it has been used in some experimental monovarietal rosatos. Notardomenico's delicate flavors and its moderate alcohol content make it a good candidate for fresh and aromatic rosato wines.

Wines made from Notardomenico are light in alcohol with high acidity and subtle flavor profiles. They often exhibit delicate, fresh aromas, and are characterized by their bright red color with violet hues. On the palate, the wines are balanced and lightly spiced, with a clean, crisp finish. The variety's thin-skinned berries contribute to its delicate flavor, making it a popular choice for rosato-style wines.

Notardomenico is grown mainly in the Brindisi area of Puglia, specifically around the towns of Cisternino, Carovigno, Ostuni, and San Vito dei Normanni. While it is not widely cultivated, it plays an important role in local rosato wine production, often blended with other indigenous varieties like Ottavianello. The grape is harvested in mid-September, with the small conical bunches producing wines that are low in alcohol and high in acidity.

Despite its historical presence in Puglia, Notardomenico remains a rare variety.

It is most often used in blends, though there are some experimental monovarietal rosatos made from the grape. Its name’s origin remains unclear, adding to the mystery surrounding this modestly cultivated variety.