Neretto Gentile

Neretto Gentile is a red grape variety native to Italy, primarily grown in the Canavese area of Piedmont. It is known by several synonyms including Nerét Cit, Neretìn, Neretto, Neretto di Cavaglià, and Vermiglia. Despite morphological similarities, it should not be confused with other Neretto varieties. The parentage of this grape is unknown, and it is mostly used in blending, contributing to wines with pale-red hues and low alcohol.

Neretto Gentile wines are pale red, light in body, and low in alcohol. They are primarily used for blending, where they add mild fruitiness and a delicate structure to the wine. The wines produced are typically more neutral, with subtle aromas and flavors that support the main varietals in blends.

Neretto Gentile is most commonly cultivated in the Canavese area of Piedmont, particularly in the province of Torino. The variety thrives in the region’s climate and is well-suited for pergola training, which is common in this area. It is a vigorous, medium-maturing vine that is highly adaptable to local conditions.

Despite its gentle character, Neretto Gentile plays a key role in the production of blended wines in Piedmont, where it adds subtlety and balance without overwhelming the other varietals.