Neretto Duro

Neretto Duro is a lesser-known red grape variety from the Piedmont region of Italy. Often confused with other varieties such as Neretto di Bairo, Barbera Rotonda, and Dolcetto di Boca, it is a distinct grape with unique characteristics. Known locally as Uva ’d Galvan or Galvan in the Pinerolese and Durasa in the Novarese area, Neretto Duro is recognized for its conical, winged bunches with medium-sized, round berries. It is neither a Barbera nor a Bonarda, despite some regional misnomers.

The wine made from Neretto Duro is light on the nose, showing a neutral profile with subtle aromas. On the palate, it offers vibrant acidity and delicate red berry flavors, often highlighting hints of strawberry and raspberry. Its fresh, lively nature makes it a refreshing option, though it is less aromatic than other Piedmontese reds.

Neretto Duro is primarily found in the Piedmont region, particularly in areas like Albiano, Roppolo, and Pinerolese. It is cultivated in several localities under various regional names, and although it shares a similar name to other Neretto varieties, it is a distinct cultivar. The grape thrives in the diverse microclimates of Piedmont, with the cooler regions imparting a lively acidity to the wine.

Despite being called several different names in various parts of Piedmont, Neretto Duro is rarely recognized outside of its home region.

Its wine is appreciated for its bright acidity and delicate red fruit flavors, though it’s not as well-known as its neighbors like Barbera or Dolcetto.