Nerello Mascalese

Nerello Mascalese is primarily grown in the eastern part of Sicily, in particular in the Etna DOC zone, on the volcanic slopes of Mount Etna. It plays a dominant role as well in Faro DOC, near Etna area, in the northeast of Sicily. Nerello Mascalese is also found in smaller quantities in other parts of Sicily and the region of Calabria. Nerello Mascalese works well with the high altitude and the volcanic soil of Mount Etna, where it is trained in the traditional bush vine method called Alberello. As a late-ripening variety, the long growing season of high elevation vineyards allows Nerello Mascalese to develop complex flavors. In Etna area, it is often blended with its indegenous partner, Nerello Cappuccio. Nerello Mascalese wines are usually light to medium-bodied, with a good level of acidity and tannins. The wines of Etna DOC are known for their intense aromas and flavours, while those from Calabria are more aromatic and fruity. Nerello Mascalese wines are versatile and pair well with a variety of dishes, from light appetizers to rich main courses. They are particularly good with seafood dishes and tomato-based sauces.