Muscat Blanc à Petits Grains

Muscat Blanc à Petits Grains is widely planted throughout Europe, with France and Germany being the two main countries. It is also found in Hungary, Italy, Portugal, Greece and Spain. Muscat Blanc à Petits Grains is an early budding, mid ripening variety that is best pruned short. It is suceptible to powdery mildew, botrytis bunch rot and hymenoptera, and very susceptible to mites. It shows smaller berries than other Muscats. Winemaking techniques for Muscat Blanc include fermentation in stainless steel tanks, oak barrels and even concrete vats. The style of Muscat Blanc à Petits Grains can vary from region to region. In France, Muscat Blanc à Petits Grains produces wines that are light and delicate, while in Germany, the wines are often more aromatic with a slightly higher alcohol content. In Italy, Muscat Blanc à Petits Grains produces dry, floral wines and further goes into the famoous Moscato d'Asti, while in Hungary, the wines tend to be more full-bodied and intense. Muscat Blanc à Petits Grains is a versatile variety and pairs well with many different foods. Its sweet, floral aroma and taste make it a great pairing for fruit-based desserts and creamy cheeses. It also pairs well with seafood and spicy dishes.