Mazzese

Mazzese is one of Tuscany's oldest grape varieties, documented since 1679 and likely native to the Pisa and Grosseto areas. It is also found sporadically in Sardinia. Known by other names such as Vajano, Rinaldesca, and Orzese, Mazzese produces large, long, and sparse clusters with medium-small, slightly oval berries that have thick pink skins. It ripens early, usually a month ahead of Sangiovese, and is harvested in the first week of September.

Mazzese wines are high in acidity and often exhibit an intense, sour-cherry aroma. While pure Mazzese wines have not been widely tasted, some speculate it might be related to or a biotype of Ciliegiolo due to similar aromatic characteristics.

Mazzese is primarily found in Tuscany, particularly in the warmer southern Maremma region, where the climate suits the variety. It also grows sporadically in Sardinia and the Pisa area. There are indications that two biotypes of Mazzese exist, one of which is known as Mazzese di Parlascio.

Mazzese has been cultivated for centuries in Tuscany, and its history traces back to at least 1679.

Despite being relatively obscure today, old vines can still be found around Grosseto and Pisa.