Magyarfrankos

Magyarfrankos is a Hungarian grape variety created in 1953 by crossing Muscat Bouschet and Kékfrankos (Blaufränkisch). It is grown in various Hungarian wine regions, including Mátra, Szekszárd, Balatonboglár, Tolna, and Kunság, though it is not widely cultivated yet. This variety has strong growth, dense foliage, and medium-sized, compact, winged clusters with small, thin-skinned berries, making it more susceptible to rot and frost. It ripens earlier than Kékfrankos and typically produces wines with a higher sugar content.

Magyarfrankos wines are of excellent quality, offering a well-balanced profile. They are typically rich and fruity with a smooth, medium-bodied structure.

Magyarfrankos is primarily found in Hungary, particularly in Mátra, Szekszárd, Balatonboglár, Tolna, and Kunság regions. It is a relatively new variety and not widely planted yet, but its potential for high-quality wine production is recognized.

The Magyarfrankos grape is a hybrid created from Muscat Bouschet and Kékfrankos, combining the characteristics of both to produce an early-ripening, aromatic variety.