Italica

Italica is a white grape variety from the Veneto region, primarily cultivated in the Conegliano area of Treviso. It is a cross between Verdiso and Riesling Italico, created in the 1950s by Professor Italo Cosmo. Known also as Incrocio Cosmo 103, it has been officially recognized since 1976. The grape has medium-sized, cylindrical or pyramidal clusters, moderately compact and winged, with round, medium-sized berries. The skin is green-yellow with a consistent, medium-thick texture.

Italica wines have a pale yellow color, with light fruity and floral aromas. The taste is balanced, full, and harmonious, with a subtle bitter finish.

Italica is primarily grown in the Veneto region, especially around Conegliano in Treviso. It is known for its adaptability and moderate yields, contributing to its use in light, refreshing white wines.

Italica was developed by Professor Italo Cosmo, who is also credited with establishing the 1963 law regarding wine appellations in Italy.