Impigno

Impigno is an ancient white grape variety from Puglia, primarily cultivated in the province of Brindisi. Its exact origins are uncertain, but it is believed to have originated in the Tarantino area, particularly around Martina Franca, before spreading to its current growing region. The variety is named after the farmer who first cultivated it in the early 20th century. Impigno is mostly used in blends with other local grapes such as Verdeca, Bianco di Alessano, and Francavilla, contributing to the Ostuni DOC wines.

Impigno wines have a straw yellow color with a fruity aroma. The palate is dry and well-balanced, making it a complementary component in regional blends. While rarely vinified alone, it enhances the freshness and aromatic profile of wines from Puglia.

Impigno is primarily grown in Puglia, especially in the Brindisi province, where it is part of traditional wine blends. The vine is vigorous, with medium ripening and abundant production. Its thin-skinned, green-amber berries grow in medium-sized clusters that can be either simple or winged.

The name 'Impigno' is believed to come from the surname of the farmer who first cultivated it in Apulia, making it one of the few grape varieties named after an individual.