- Wine Color/Type
- Top Occasions
- Unique Wines
- Surprise Me!
Gamay
The Gamay grape variety is a light-bodied and fruity red wine grape variety, originating in the Beaujolais region of France.
Colour, Aromas and Taste Profile
Gamay grapes are small, round and dark blue in colour. It produces fruity and bright wines with aromas of ripe raspberry and cherry, along with notes of spice and white pepper. These wines usually have soft tannins and juicy acidity, making them very food friendly.
Regional Features & Food Pairings
Gamay is primarily grown in France, in the Beaujolais region, but is also cultivated in other parts of the world such as Italy, Switzerland, Canada and the United States. The Gamay grape is a low-yielding variety and is best suited to cooler climates. It can be made into both still and sparkling wines. Wines are usuall produced by whole-berry maceration. The wine is then usually aged in stainless steel tanks or oak barrels, depending on the style of wine desired. In France, the Gamay grape is used to make the Beaujolais Nouveau, which is a young, light and fruity wine, released each year on the third Thursday of November. In the United States, Gamay is used to make a range of styles including still wines, sparkling wines and rosés. Gamay wines are best paired with lighter dishes such as roasted poultry, grilled salmon and salads. These wines also pair well with dishes that contain mushrooms, tomatoes and garlic.
Foods to pair with Gamay:
Pasta
Beef
Game
Sausage
Fish
Light meat
Salad
Fun Fact about Gamay
The Gamay grape variety is related to Pinot Noir, and is believed to have been created by crossing Pinot Noir with another grape variety.
Top Wines with Gamay
Georges Duboeuf Beaujolais-Villages
Georges Duboeuf
Georges Duboeuf Beaujolais-Villages is a delightful red wine that is produced by the renowned winemaker Georges Duboeuf. This wine comes from the Beaujolais-Villages appellation, which is known for its exceptional vineyard features, including granite and schist soils that impart unique flavors to the grapes. The winemaking process involves traditional techniques that preserve the natural fruitiness and freshness of the wine. The result is a light-bodied and easy-drinking wine that is perfect for any occasion. With its bright red fruit flavors, subtle tannins, and refreshing acidity, Georges Duboeuf Beaujolais-Villages is a wine that is sure to please any wine lover.
Read more Food Pairing:
Beef
Pork
Chicken
Louis Jadot Beaujolais-Villages
Louis Jadot
Louis Jadot Beaujolais-Villages is a red wine produced by the renowned winemaker Louis Jadot in the Beaujolais-Villages appellation of France. The wine is made from Gamay grapes grown in the region's granite and schist soils, which impart a unique minerality to the wine. The winemaking process involves traditional techniques, including whole-cluster fermentation, resulting in a wine with a bright ruby color, aromas of red fruit and floral notes, and a light to medium body. The wine is known for its freshness, balance, and easy-drinking style, making it a perfect choice for casual occasions and pairing with a variety of foods.
Read more Food Pairing:
Beef
Pork
Salad
Cheese
Chicken
Jean Foillard Morgon Côte du Py Natural
Jean Foillard
Jean Foillard Morgon Côte du Py is a highly sought-after wine produced by Jean Foillard, a renowned winemaker in the Beaujolais region of France. The wine is made from Gamay grapes grown in the Côte du Py vineyard, which is known for its unique granite and schist soil composition. Foillard's winemaking approach is focused on minimal intervention, allowing the natural flavors and aromas of the grapes to shine through. The resulting wine is a beautiful expression of the terroir, with notes of red fruit, spice, and earthiness. It is a medium-bodied wine with a silky texture and a long, elegant finish. Overall, Jean Foillard Morgon Côte du Py is a must-try for any wine lover looking for a high-quality, authentic Beaujolais wine.
Read more Food Pairing:
Beef
Game
Domaine Mathieu & Camille Lapierre Morgon Natural
Domaine Mathieu & Camille Lapierre
Domaine Mathieu & Camille Lapierre Morgon is a highly regarded wine from the Morgon appellation in Beaujolais, France. This wine is crafted by a renowned family-owned winery known for their commitment to organic and biodynamic practices. The vineyards are situated on granite-rich soils, which impart a distinct mineral character to the wine. The winemaking process involves traditional techniques, including whole-cluster fermentation and aging in old oak barrels. The resulting wine is vibrant and expressive, showcasing the unique terroir of Morgon. It exhibits bright red fruit flavors, silky tannins, and a refreshing acidity, making it an excellent choice for those seeking a well-balanced and elegant red wine.
Read more Food Pairing:
Beef
Pork
Game
Patrick Bottex Bugey-Cerdon 'La Cueille'
Patrick Bottex
Patrick Bottex Bugey-Cerdon 'La Cueille' is a delightful sparkling wine hailing from the Bugey-Cerdon appellation in France. Crafted with meticulous care, this wine showcases the unique terroir of the region. The vineyards where the grapes are grown benefit from a combination of limestone and clay soils, which impart a distinct character to the wine. Made using the traditional method, 'La Cueille' undergoes a secondary fermentation in the bottle, resulting in fine bubbles and a lively effervescence. With its vibrant pink hue and refreshing flavors of red berries and citrus, this wine offers a delightful balance of sweetness and acidity. Perfect for any celebration or as an aperitif, 'La Cueille' is a true gem from Bugey-Cerdon.
Read more Food Pairing:
Dessert
Fruit
Cheese
Potato
Burger, Sandwich And Wrap