Fragola

Fragola, also known as Uva Fragola or Strawberry Grape, is a unique variety belonging to the Vitis labrusca species, distinct from traditional European Vitis vinifera grapes. Originally from North America, it was introduced to Italy due to its resistance to the Phylloxera insect, though ironically, some believe that this very resistance enabled the spread of Phylloxera across Europe. While it is not considered a respected wine grape, its intensely aromatic, strawberry-like flavor makes it popular as a table grape and for homemade preserves, juice, or wine.

Fragola grapes are small, red, and highly aromatic, with a rich, distinctive strawberry-like flavor. The wines, when made, are deeply colored with a pronounced fruity sweetness, but commercial wine production is banned in the EU due to the presence of methyl alcohol in distillation. Instead, Fragola is enjoyed fresh from the vine or in homemade products.

Though originally from North America, Fragola has been cultivated in Italy, particularly in home vineyards, where it thrives in a variety of climates. The grape is vigorous and well-suited to outdoor cultivation, ripening in early autumn. It is grown mainly for personal consumption rather than commercial wine production.

Fragola is related to the Concord grape.

Despite its American origins, it has adapted to Italian growing conditions, developing a unique expression in taste and aroma.