Folignan

Folignan is a white grape variety created in 1964 through the cross between Ugni Blanc and Folle Blanche. It is officially listed in the Catalogue des variétés de vigne, where it is primarily used in the production of Cognac. Although not widely cultivated for table consumption, Folignan is valued for its contribution to high-quality eaux-de-vie. The grape's genetic composition lends itself to creating wines with a rich alcohol content and aromatic complexity.

Folignan wines are known for their floral aromas, often evoking notes of rose and lilac, alongside hints of boxwood and occasionally light woody undertones. The wines are rich in alcohol, offering a full-bodied and aromatic profile. In eaux-de-vie production, Folignan provides a delicate, floral character that enhances the overall bouquet.

Folignan is predominantly found in the Cognac region of France, where it is part of the blend used in the production of the renowned brandy. It is also cultivated in other French regions such as Bordeaux, Languedoc, Provence-Corse, and the Rhône Valley. The grape thrives in a variety of climates but prefers careful vineyard management to ensure quality production. It is less productive than Ugni Blanc and requires specific pruning techniques to maintain optimal yields.

Folignan's role in the production of Cognac is vital, as its floral aromas and rich alcohol content make it a key contributor to the character of the eaux-de-vie.

Its use in blending creates a unique aromatic profile that is highly sought after by distillers.