With its exotic aromas and light, crisp flavours, the Fernao Pires grape is the most common white grape in Portugal. Fernao Pires is also known as Maria Gomes in the northern part of Portugal.

Fernao Pires is a white grape variety with medium acidity, a light yellow-green colour, and elevated floral aromas. It has a distinct, floral flavour with hints of apricot, peach and lime.

Fernao Pires is grown throughout Portugal but also in Spain, South Africa, California and Australia. Fernao Pires thrives in warm climates and is resistant to many fungal diseases. It is also known for its high yields, making it a popular variety for winemakers. The grapes are typically harvested early in order to preserve the acidity and mostly fermented in stainless steel tanks to preserve the delicate aromas and flavours. Fernao Pires is used to produce a variety of wines, including dry and sparkling whites. In the Dão region, it is often blended with other varieties such as Encruzado and Bical to produce richer and more complex wines. In the Vinho Verde region, it is typically blended with other varieties such as Loureiro to produce light and refreshing wines. Fernao Pires pairs well with a variety of dishes, from seafood to salads and pasta.

Recently, a pink-berried mutation called Fernao Pires Rosado has also been observed.