Dišeća Ranina

Dišeća Ranina is an ancient, indigenous white grape variety from the Moslavina region in northwestern Croatia. Its origins date back to the 19th century, with mentions by authors like Trummer and Goethe. Known for its aromatic complexity, it contributes to the high quality of Moslavina wines. Today, it is grown on just 2.36 hectares, primarily in the regions of Moslavina and Pokuplje, with no cultivation outside Croatia.

The grape produces wines with a unique muscat-like aroma. It is known for a harmonious taste profile, with fresh, juicy characteristics. It has moderate alcohol content around 10% and can be used for both dry and dessert wines, depending on the growing conditions.

Dišeća Ranina is primarily found in the Moslavina and Pokuplje regions, where it has been cultivated for centuries. It thrives in dry conditions and is well-suited for late ripening, usually maturing 15 to 30 days after Chasselas and before Graševina. The variety’s fruitfulness varies based on weather conditions and its proximity to the Škrlet grape, a key pollinator.

Though considered autochthonous to the Moslavina region, Dišeća Ranina has not been widely cultivated elsewhere.

It is noted for its muscat-like aroma and balanced flavor, praised by ampelographers and winemakers alike for its distinct characteristics.