Courbu Noir

Courbu Noir is a native grape variety from the Pyrenean vineyards, occupying just over an hectare. It is distinct from the Courbu Blanc and has red-tinted, bronzed leaves with five lobes. The small, spherical berries and compact, winged clusters contribute to the production of light, subtle wines. Though Courbu Noir is low-yielding, with a late maturation, it can produce fine wines when pruned long. This variety is sensitive to oidium but resistant to mildew.

Courbu Noir wines are light in color, with low alcohol content. They have a delicate flavor profile, marked by fine, light aromas. The wine can be slightly astringent, and while not highly colored, it offers finesse and subtlety.

Courbu Noir is primarily grown in the Béarn region of the Pyrenees. It has limited production, with only a small number of hectares cultivated. Its late ripening means it is harvested later in the growing season, typically three days after Chasselas.

Despite its low productivity, Courbu Noir is highly valued for its fine, light wines.

It is genetically related to the Camaraou Noir, a neighboring variety in the region.