Couderc Noir

Couderc Noir is a natural interspecific hybrid grape variety, originating from a cross between Jaeger 70 (Vitis aestivalis × Vitis rupestris) and Raisaine, discovered by Eugène Contassot in 1881. Once widely planted in the Midi region of France, it is now less common but still listed in the official vine variety catalog. Known for its hardiness and vigor, Couderc Noir is resistant to mildew, oidium, and gray rot, though it can be susceptible to phylloxera and chlorosis.

Couderc Noir produces deeply colored, alcohol-rich wines with distinct cassis flavors and occasional notes of tar. It is particularly valued when vinified as a rosé, as it delivers more sought-after and appreciated results. The wines are characterized by high levels of anthocyanin diglucosides.

Couderc Noir thrives in the plains of southern France, especially in the Gard region, but can also be found in the Rhône, Loire, Beaujolais, and Provence. It is used in a variety of regional wines, including Coteaux des Baronies and Côtes de Thau.

Though no longer widely cultivated, Couderc Noir was once the most planted hybrid in southern France, where its robust characteristics made it a reliable grape for local winemakers.