- Wine Color/Type
- Top Occasions
- Unique Wines
- Surprise Me!
Corvina
Corvina is a red wine grape variety that has long been associated with the Veneto region of Italy. It is grown mainly in the provinces of Verona, Vicenza and Padua, but is also found in other parts of the country. In Valpolicella it is considered an autochthonous variety.
Colour, Aromas and Taste Profile
Corvina is a dark-skinned grape with small berries that produce a deep ruby red wine. The aromas are often described as being of cherries, plums, spices, leather, tobacco and almonds. On the palate, it is a medium-bodied wine, with a dry and tannic structure, and flavours of cherries, plums, blackberries, spices and herbs.
Regional Features & Food Pairings
Corvina is mainly grown in the Veneto region of Italy. It is also found in Lombardy, Trentino-Alto Adige, and in small amounts in other parts of the country. Corvina is best grown on hillside vineyards with well-drained, limestone or clay soils. It is a late-ripening variety, and needs plenty of sun and warm temperatures to reach optimal ripeness. In the winery, the grapes are typically fermented in stainless steel tanks, and the wine is aged in oak barrels. Corvina is best known for the wines of Valpolicella, which are made in the Veneto region. These wines are typically blends of Corvina, Rondinella and Molinara, and can range from light-bodied and fruity to full-bodied and tannic. Corvina is also used to make the famous Amarone and Recioto wines, where the grapes are partially dried before being fermented. Corvina is a versatile grape that pairs well with a variety of dishes. It is particularly good with pasta dishes and lighter meats, such as chicken and pork. It also pairs well with cheeses, such as Pecorino and Parmesan.
Foods to pair with Corvina:
Pasta
Pizza
Deep fried
Beef
Game
Sausage
Smoky
Light meat
Salad
Fun Fact about Corvina
Corvina is also known as Corvina Veronese.
Top Wines with Corvina
Tinazzi Vinum Italicum No 3 Opera
Tinazzi
Tinazzi Vinum Italicum No 3 Opera is a remarkable wine. Crafted in a renowned appellation, this wine is made from grapes grown in exceptional vineyards. The winemaking process is meticulous, ensuring that every detail is attended to. The result is a wine that exudes elegance and finesse. With its distinct style, this wine captivates the senses with its rich flavors and harmonious balance. It is a true testament to the artistry and passion that goes into creating a truly exceptional wine.
Read more Food Pairing:
Turkey
Bruschetta And Crostini
Casserole
Risotto
Quiche And Savoury Tart
Miso
Seaweed Salad
Beef
Chicken
Pork
Pasta
Soup
Vegetable
Asian Food
Salmon
Noodle
Lamb
Cheese
Shellfish
Vietnamese
Sushi
Egg
Ham And Bacon
Masi Costasera Amarone della Valpolicella Classico
Masi
Masi Costasera Amarone della Valpolicella Classico is a robust and full-bodied red wine from the Valpolicella region in Veneto, Italy. This intense, complex wine has aromas of dried cherries and plums, as well as notes of vanilla, coffee and spice. On the palate, it offers layers of dark fruit flavors, with a firm structure and a lingering finish. It's perfect for drinking now or to cellar for years to come. Enjoy this bold and expressive Amarone with red meat dishes, game, or aged cheeses.
Read more Food Pairing:
Game
Beef
Pasta
Vegetable
Cheese
Masi Campofiorin Rosso Veronese
Masi
Masi Campofiorin Rosso Veronese is a premium red wine produced by Masi Agricola, a renowned winery in the Veneto region of Italy. The wine is made from a blend of indigenous grape varieties grown in the rolling hills of Verona. The vineyards are characterized by their unique soil composition and microclimate, which impart distinct flavors and aromas to the grapes. The winemaking process involves a unique technique called "double fermentation," which enhances the wine's complexity and depth. The resulting wine is a rich, full-bodied red with notes of dark fruit, spice, and chocolate. Masi Campofiorin Rosso Veronese is a perfect choice for those seeking a premium Italian wine with a unique flavor profile.
Read more Food Pairing:
Beef
Pasta
Vegetable
Zenato Ripassa Valpolicella Ripasso Superiore
Zenato
Zenato Ripassa Valpolicella Ripasso Superiore is a remarkable wine that showcases the expertise of its producer. Hailing from the renowned Valpolicella appellation in Italy, this wine is crafted with meticulous care. The vineyard features ideal conditions, with sun-drenched slopes and well-drained soil, resulting in grapes of exceptional quality. The winemaking process involves a unique technique called "ripasso," where the wine is refermented on the skins of Amarone grapes, adding depth and complexity. The result is a wine with a rich and velvety texture, bursting with flavors of ripe dark fruits, spices, and a hint of chocolate. This wine embodies the perfect balance between tradition and innovation, making it a true delight for wine enthusiasts.
Read more Food Pairing:
Beef
Cheese
Steak
Tommasi Amarone della Valpolicella Classico
Tommasi
Tommasi Amarone della Valpolicella Classico is a robust and full-bodied red wine. It offers aromas of dark fruits and spices, with flavors of ripe blackberry, licorice, and a hint of vanilla. On the palate, the intense tannins are balanced by a lush, velvety texture and a long, persistent finish. Enjoy this powerful Italian classic with roasted meats, pasta dishes, and aged cheeses.
Read more Food Pairing:
Beef
Game
Pasta
Vegetable
Cheese