Chasselas is a white grape variety that has been grown in Switzerland and Central Europe for centuries. It is also known as Fendant in Valais, and in Germany it is known as Gutedel. This grape is characterized by its pale green to golden yellow colour, delicate aromas of white fruits, and a light, refreshing taste.

Chasselas is predominantly grown in Switzerland, where it accounts for around 20% of the national vineyard area. It is also grown in Germany, Austria, France, Hungary, Romania and as far as Japan. Chasselas is a hardy grape variety that is resistant to many diseases and is well-adapted to many different soil types. The vine produces small bunches of average-sized berries and has a tendency to produce high yields, so it is important to practice crop thinning to ensure the highest quality crop. The wines made from the Chasselas grape are light-bodied and slightly fruity, with a fresh and delicate finish. In Switzerland, Chasselas is most often made as a dry, still white wine. In the Valais region, it is also made as a sparkling wine, and in some parts of Germany, it is made in a semi-sweet style. The German Gutedel is usually low in alcohol and is often used to make an easy to drink wine. Chasselas pairs well with seafood, light salads, and soft cheeses. In Switzerland it is commonly paired with a classic cheese fondue.

Chasselas is often referred to as the “Queen of the Swiss Grape Varieties” due to its long history in the country and its popularity among winemakers.