Carica l’Asino is an rare Italian white variety that is mainly used in blend in Piedmont.

Carica l’Asino is a white grape variety that has good aromatic aromas such as ripe peaches and apricots.

Carica l’Asino is grown exclusively to Piemonte, north-west Italy Carica l’Asino ripens at the end of September, usually blended with other local varieties Carica L'Asino pairs well with lighter seafood dishes, as well as salads and vegetables.

Carica l’Asino's name means ‘charges the donkey’ and most likely comes from the variety’s high productivity.